Crispy Parmesan Zucchini Potato Muffins
  1. Grate zucchini and potato, then squeeze out as much moisture as possible using a clean cloth or paper towel

  2. In a bowl, combine zucchini, potato, Parmesan, mozzarella, eggs, flour, garlic, onion, and seasonings. Mix until well combined

  3. Grease a muffin tin or line it. Scoop mixture evenly into each cup and press down slightly

  4. Preheat oven to 190°C (375°F)

  5. Bake for 25–30 minutes until golden and crispy on top

  6. Let them cool slightly before removing—they firm up as they set

Course🥨Snack

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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