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Set oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Slice the Italian bread in half lengthwise.
Mix softened butter with garlic salt, then spread evenly over the cut sides of the bread.
In a large skillet, cook ground beef and chopped onions over medium heat until the beef is no longer pink.
Drain excess grease.
Stir in garlic powder, mustard, ketchup, salt, pepper, and water.
Simmer for 5 minutes, stirring occasionally, until thickened.
Place the garlic bread halves on the prepared baking sheet.
Spoon the Sloppy Joe mixture evenly over both halves.
Sprinkle mozzarella and cheddar cheese generously on top.
Bake for 12-14 minutes, or until the cheese is melted and golden brown.
Remove from the oven and sprinkle with chopped parsley.
Slice and serve warm!