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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, cinnamon, and cardamom.
In a large bowl, beat the mashed sweet potatoes, brown sugar, eggs, coconut milk, melted butter, and vanilla extract until the mixture is smooth.
Add the dry ingredients to the wet ingredients and mix gently with a spatula until just combined. Do not overmix. If using, fold in the optional add-ins.
Pour the batter into the prepared pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan on a wire rack for 10 minutes, then use the parchment paper to lift the loaf out and let it cool completely on the rack before slicing.