High-protein Sugar-free Chocolate Cool Whip Fluff

1 box (1 oz / 28 g) sugar-free instant chocolate pudding mix

1 cup cold skim milk or unsweetened almond milk

1 cup plain nonfat Greek yogurt

1 scoop (25–30 g) chocolate protein powder

1½ cups sugar-free Cool Whip, thawed

1 teaspoon vanilla extract

1 tablespoon unsweetened cocoa powder, optional, for deeper chocolate flavor

Pinch of salt

Add the sugar-free chocolate pudding mix and cold milk to a large bowl. Whisk vigorously for about 1–2 minutes, until thickened.
Whisk in the chocolate protein powder, Greek yogurt, vanilla, cocoa powder, and a tiny pinch of salt until completely smooth.
Add the sugar-free Cool Whip and gently fold it into the chocolate mixture using a spatula. Avoid vigorous stirring so the fluff stays light and airy.
Divide into 4–6 serving cups. Cover and refrigerate for at least 1 hour.
Add a small spoonful of sugar-free Cool Whip or a light dusting of unsweetened cocoa before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m