Plum Sauce
  1. Put all ingredients into preserving pan and boil together until reduced to a pulp (about 2.5 - 3 hours).

  2. Strain through a sieve and bottle when cool.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🍗BarbecueCanning📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 1h

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