Vanilla Buttercream
  1. With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light (almost white) in color. About 7 minutes.

  2. With the mixer on low, add the sifted powdered sugar one cup at a time, scraping down after each addition and making sure each cup is fully incorporated before adding the next one.

  3. Add vanilla, milk, and salt and mix on low for another minute until fully incorporated.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...