Rum And Sultana Traybake
  1. Preheat oven to 180°C fan

  2. Heat rum and sultanas so the rum can soak into the fruit - I just did 30 seconds then set aside to soak

  3. Add all the dry ingredients to a bowl - flour, sugar, baking powder and bicarb, and spices

  4. In a separate bowl add buttermilk to melted butter and combine. Then add the eggs and vanilla and mix again

  5. Finally add the sultana mix to the wet mix and pour into the dry ingredients

  6. Stir to mix then add to tray lined with parchment

  7. Bake for 30-40 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

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