Preheat oven to 180°C fan
Heat rum and sultanas so the rum can soak into the fruit - I just did 30 seconds then set aside to soak
Add all the dry ingredients to a bowl - flour, sugar, baking powder and bicarb, and spices
In a separate bowl add buttermilk to melted butter and combine. Then add the eggs and vanilla and mix again
Finally add the sultana mix to the wet mix and pour into the dry ingredients
Stir to mix then add to tray lined with parchment
Bake for 30-40 minutes
