Cooked - Coconut Curry Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curry Vegetable Soup

6.0

1 tablespoon canola oil

2 celery ribs, chopped

2 medium carrots, chopped

6 garlic cloves, minced

1 tablespoon minced fresh gingerroot

2 teaspoons curry powder

½ teaspoon ground turmeric

1 can (14-½ ounces) vegetable broth

1 can (13.66 ounces) light coconut milk

1 medium potato (about 8 ounces), peeled and chopped

½ teaspoon salt

1 package (8.8 ounces) ready-to-serve brown rice

Lime wedges, optional

In a large saucepan, heat oil over medium heat. Add celery and carrots; cook and stir for 6-8 minutes or until tender.
Add garlic, ginger, curry powder and turmeric; cook 1 minute longer.
Add broth, coconut milk, potato and salt; bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until potato is tender.
Meanwhile, heat rice according to package directions.
Stir rice into soup. If desired, serve with lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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