Cooked - The Very Best Vegetarian Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Very Best Vegetarian Enchiladas

14.0

1 (15 oz.) can black beans, drained and rinsed

1 (12 oz.) bag frozen corn

1 teaspoon cumin

½ teaspoon chili powder

3 stalks green onion, thinly sliced

8 oz. shredded pepper jack cheese

4 oz. shredded sharp cheddar cheese

14-18 small flour tortillas, or corn tortillas

3 cups of your favorite enchilada sauce

Kosher salt

Fresh cracked black pepper

Fresh chopped cilantro

Crumbled queso fresco

Sour cream

Sliced jalapeno

Easy Blender Salsa

Preheat oven to 400 degrees.
Combine beans, corn, cumin, chili powder, most of the sliced green onion (reserve a small handful for garnish), pepper jack cheese, ½ a cup of enchilada sauce, and salt and pepper in a large bowl.
Pour 1 cup of enchilada sauce into the bottom of a baking dish.
Fill tortilla with about ⅓ a cup filling, roll up enchiladas, and place them seam-side down in the baking dish.
Continue with the remaining tortillas until they are filled.
Pour remaining 1.5 cups of sauce over enchiladas and top with cheddar cheese.
Cover with foil and bake for 20 minutes or until the cheese is melted and the sauce is bubbly.
Garnish with green onion, cilantro, queso fresco, and serve with sour cream and blender salsa.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 76 weeks ago

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