Cooked - Kfc Coleslaw Copycat (sweet, Creamy & Vegan!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kfc Coleslaw Copycat (sweet, Creamy & Vegan!)

6.0

“by It Doesn’t Taste Like Chicken” Sam Turnbull

6 cups green cabbage (very finely chopped)

½ cup carrot (peeled and finely chopped (about 1 large carrot))

3 tablespoons white or yellow onion (very finely chopped)

½ cup vegan mayonnaise

3 tablespoons white sugar (or maple syrup)

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

1 teaspoon yellow or Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

Prep the vegetables: Finely chop the cabbage, carrot, and onion until very small and uniform. This is key for that classic KFC-style texture. Tip: A food processor makes this quick and easy. Roughly chop the vegetables, then pulse using the S-blade until finely chopped (be careful not to over-process).
Make the dressing: In a medium bowl, whisk together the vegan mayonnaise, sugar, apple cider vinegar, lemon juice, mustard, salt, and pepper until smooth.
Combine: Add the cabbage, carrots, and onion to a large bowl. Pour the dressing over top and mix well until everything is evenly coated.
Chill (important!): Cover and refrigerate for at least 1–2 hours before serving to allow the flavors to meld. It gets even yummier after resting.
Serve: Stir well before serving and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 10 weeks ago

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