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Place the frozen wings in the basket of your air fryer. Cook at 400°F for 9-10 minutes until chicken is defrosted.
Remove the chicken wings and place them in a bowl. Drain any liquid that accumulated in the air fryer basket.
Add the oil, garlic powder, onion powder, paprika, salt, and pepper to the chicken wings and toss until the wings are coated with the spices.
Place the wings back in the air fryer basket and cook at 400°F for 10-12 minutes until the wings are crispy and cooked through to an internal temperature of 165°F. Flip the wings halfway through cooking.
You can serve the wings naked or you can toss them with honey buffalo sauce (or your favorite sauce). To make the honey buffalo sauce, mix the Frank’s RedHot Buffalo Wings Sauce, melted butter, and honey together in a bowl.
Serve the chicken wings with Ranch or blue cheese dressing, celery sticks and/or carrot sticks.