Cut 1 crunchy baguette into diagonal slices that are 2 cm / ½ inch thick, pat 3 roasted red bell peppers with some paper towles, then cut each roasted pepper into thin strips, crack 6 organic eggs into a large bowl and whisk the eggs together until well combined

To make the scrambled eggs heat a small nonstick fry pan with a LOW heat and add a generous tbsp of extra virgin olive oil, after 2 minutes add the egg mixture into the pan, start slowy mixing everything together, you want to go around the outer edge of the pan and then bring it all together into the middle, remember to cook your eggs in a LOW heat, otherwise they will break apart, after 5 minutes remove the pan from the heat and season the eggs with sea salt and black pepper (TIP: the eggs might be a little runny at this time, but they will continue to cook after you remove the pan from the heat)

To assemble each montadito add a spoonful of the scrambled eggs on top of each slice of bread (this recipes makes 10), then sprinkle some goat cheese on top of the eggs, add a couple strips of the roasted peppers on top and sprinkle each montadito with some freshly chopped chives, enjoy!