Creamy Chili Oil Ramen
  1. Heat neutral oil to 350°F

  2. Pour hot oil over gochugaru pepper, sesame seeds, minced garlic, and chopped scallions

  3. Stir immediately for 5-10 seconds

  4. Let chili oil rest

  5. In a bowl, combine chili oil, egg yolk, kewpie mayo, soy sauce, and mushroom powder

  6. Add ¼ cup to ½ cup noodle water depending on desired consistency

  7. Cook ramen noodles according to package directions

  8. Add cooked noodles to the sauce and mix well

  9. Top with fried egg, inari age, and steamed bok choy

  10. Serve immediately

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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