Heat neutral oil to 350°F
Pour hot oil over gochugaru pepper, sesame seeds, minced garlic, and chopped scallions
Stir immediately for 5-10 seconds
Let chili oil rest
In a bowl, combine chili oil, egg yolk, kewpie mayo, soy sauce, and mushroom powder
Add ¼ cup to ½ cup noodle water depending on desired consistency
Cook ramen noodles according to package directions
Add cooked noodles to the sauce and mix well
Top with fried egg, inari age, and steamed bok choy
Serve immediately
