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To a blender or food processor, add the whole milk powder, granulated sugar, unsweetened cocoa powder, finely chopped chocolate bar, and salt. Blend together until smooth and you don't hear the bits of chocolate clanking around.
Store in an airtight jar or canister, in a cool and dry place for up to 6 months.
To a heat-safe mug add 3 to 4 tablespoons of hot chocolate mix to 8 ounces of warm milk or water. Stir with a spoon or handheld milk frother until combined.