Cooked - Greek Kale Salad With Lemon Olive Oil Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Kale Salad With Lemon Olive Oil Dressing

4.0

1 large bunch about 10 ounces or 3-4 cups kale leaves ( finely chopped)

1 pint cherry or grape tomatoes (halved)

1 cucumber (seeded and diced)

½ red onion (thinly sliced)

¼ cup olives (sliced)

½ cup crumbled feta cheese

¼ cup extra virgin olive oil

2 Tbsp lemon juice

1 garlic clove (minced)

1 teaspoon dried oregano

Salt and pepper (to taste)

In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.
Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.
Prepared and dressed salad can be stored in the fridge for up to 48 hours.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 43 weeks ago

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