Enoki Mushroom "Scallops"

Ingredients

    Instructions

  1. Wrap enoki mushrooms with seaweed sheets, brushing with sesame oil.

  2. Coat with cornstarch on both mushrooms sides.

  3. Sear enoki in a skillet until golden.

  4. Add butter, garlic, and chili peppers; cook until fragrant.

  5. Add soy sauce, oyster sauce, spicy bean paste, sugar, and chicken stock. Add rosemary for aromatics.

  6. Simmer until enoki is cooked through.

Garnish with scallions and serve.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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