Orange Sauce: Heat-1 cup Orange Juice, sugar, rice vinegar, soy sauce, ginger, garlic, orange zest, corn starch in a pan and mix well.
Air Fried Chicken:Take a breast or thigh and dredge it in flour then a beaten egg and then press it into crushed corn flakes.
Spray it with a zero calorie olive oil spray
Air fry at 385 for 16 minutes flipping halfway. Cook till an internal of 165F is reached.
Cucumber Salad: In a container add a whole cucumber and sliced daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, crushed red pepper, shake well
Bottom Spread: Mix Greek yogurt with old style mustard.
Assembly: Toast bread
Apply Bottom spread to both pieces of bread
Slather Fried Chicken with sauce & place on bottom slice of bread
Place on salad on top of chicken & place your top bun.