Braised Beef Short Ribs
  1. Season Short Ribs with S&P, brown each side for about 2 min in a Dutch Oven over medium-high heat with 2 tbsp oil.

  2. Lower heat to medium, add Onion, Carrots, Celery, cook a few minutes.

  3. Add Tomato Paste to the middle, cook a few minutes and bring it together.

  4. Add Wine and cook about 5 minutes to reduce, deglaze the pot.

  5. Nestle Short Ribs back in, add Beef Broth, Peppercorns, Rosemary, Thyme and Garlic.

  6. Cover and bake at 350°F for 3 hours.

  7. After 2 hours, add more Beef Broth.

  8. Remove Short Ribs, remove Bay Leaves, Rosemary, Thyme.

  9. Add some water to pot and blend with an immersion blender or regular blender, then simmer the sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Loading...