Cooked - Apple And Cinnamon Bread And Butter Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple And Cinnamon Bread And Butter Pudding

6.0

1 brioche fruit loaf, thick sliced

250g butter, softened

1 x 400g tin apples, sliced

½ cup walnuts, roughly chopped

½ cup raisins

2 eggs

750ml custard, plus extra to serve

¼ cup brown sugar

1 tbsp ground cinnamon

Extra 100g butter, melted

Preheat oven to 180°C.
Cut the fruit loaf slices in half vertically and butter both sides.
Layer into a large ovenproof dish, slightly overlapping.
Spoon over apple slices and sprinkle on the walnuts and raisins.
In a bowl, whisk together the custard and 2 eggs, then drizzle the mixture over the bread and tin apples.
Mix the brown sugar and cinnamon together in a bowl and sprinkle cinnamon sugar over the top of the pudding.
Bake in the oven for 30 minutes or until browned.
Remove from the oven and using a pastry brush, brush the extra melted butter over the top of the pudding.
Serve with extra custard.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 64 weeks ago

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