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Slice jalapenos in half lengthwise - keeping the stem on the end
Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is - so keep some in if you want more spice
In a bowl, mix together softened cream cheese, cojack and sausage.
Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.
Take a slice of bacon and wrap around the stuffed jalapeno - pull tightly. If you have any extra hanging off, trim that off and use on another half.
Place the jalapenos on a parchment lined rimmed baking sheet.
Baste with bbq sauce. I like Williamson Bros because it's a thin sauce with a lot of seasoning
Air fry at 400 for 10 minutes