Pasta e Ceci
  1. In a pan, sauté the onion and potato in a good drizzle of oil.

  2. Add rosemary and sage to the pan and stir. Make a hole in middle and add the tomato paste. Then straight in with the chickpeas. Give it a good stir. Add a little bit of stock and cover. Cook for 10 minutes.

  3. While the chickpeas simmer, cook the pasta according to package directions.

  4. Transfer half of the chickpea mixture to a blender and blitz them with a few ladles of pasta water to create a creamy sauce.

  5. Spoon the cooked pasta over the chickpea mixture and top with the sauce. Stir until creamy.

  6. Finish with parsley and a little pasta water and toss. Season with salt and pepper. Garnish with pangrattato, if using.

Tags: chickpea, dinner, italian, main, pasta, potato, side, veg, vegan, vegetarian

https://www.instagram.com/reel/DVJmZSFDQTP/

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...