Cooked - Kingfish Crudo

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kingfish Crudo

4.0

45 g Soy sauce

45 g Mirin

15 g Rice bran oil

5 g Rice vinegar

1 Garlic clove, crushed

1 small knob Ginger, crushed

200 g Creme fraiche (Main)

60 g Horseradish, crushed (Main)

10 g Wasabi paste

½ Lemons, zest only

200 g Kingfish, finely sliced (Main)

50 g Salmon caviar (Main)

1 handful Fennel fronds

1 drizzle Olive oil

Mix all soy mirin dressing ingredients together and leave to infuse. Strain off the ginger and garlic before using.
Whisk all horseradish cream ingredients together and season with sea salt flakes and freshly ground black pepper.
Arrange 5-6 nice slices of the kingfish on a 20cm plate or bowl. Season with sea salt flakes.
Pipe a small amount (½ tsp) of the horseradish cream on each piece of fish. Add 3 or 4 salmon caviar eggs to the top of the horseradish cream. Then place a small fennel frond on top of the eggs.
Dress the dish with a nice amount of soy mirin dressing, then a small drizzle of olive oil. Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryCrudo

Cuisine🇯🇵Japanese

Occasions🍾Fine Dining🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...