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Using a matcha bowl & whisk: Place the moringa, hot water, and sweetener of your choice in a small bowl and whisk, using a matcha whisk, until the moringa dissolves into the water, about 30 to 45 seconds. Alternatively, you can use a small whisk.
For hot, fill a mug with hot milk of your choice and pour the whisked sweetened moringa mixture over it.
For iced, fill a glass with ice, pour the milk of your choice over the ice, top with the moringa mixture, and mix.
Stovetop method for hot moringa latte: Add the moringa powder, sweetener of your choice, and 1 cup milk of your choice to a small saucepan and whisk to combine. Place over medium heat and bring to a simmer, whisking occasionally. Pour into a mug and enjoy!
Shaken method for iced: Place 1½ teaspoons moringa, sweetener of your choice, and 2 tablespoons cold water in a cocktail shaker with a handful of ice. Seal and shake until the outside of the shaker feels icy, about 30 to 45 seconds. Add more ice to a cup and pour milk over the ice, leaving about 2 inches at the top of the glass. Finish with the shaken moringa mixture and enjoy!