Cooked - Easy Banana Bread Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Banana Bread Recipe

1.0

3 very ripe bananas, peeled (medium/large bananas); Pro Tip: Make sure your bananas are ripe! The riper they are, the sweeter and more flavorful your bread will be.

½ cup unsalted butter, at room temperature

1 cup granulated sugar (option to sub brown sugar or coconut sugar)

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour (or gluten-free all-purpose flour)

¾ teaspoon baking soda

½ teaspoon fine-grain sea salt or Kosher salt

Optional: 1 teaspoon ground cinnamon

Optional Additions: 1 cup add-ins, such as walnut pieces and/or chocolate chips

(177°C). Grease a standard 9×5-inch loaf pan and add a strip of parchment paper for easy removal, if desired.
In a large mixing bowl, mash the bananas with a fork or hand mixer.
Add the softened butter, sugar, vanilla, and cinnamon (if using) to the bananas. Mix well.
Add the flour, then sprinkle in the salt and baking powder. Gently mix until just combined (avoid over-mixing). Fold in any optional mix-ins.
Pour into a loaf pan and bake for 55-65 minutes, until a toothpick inserted in the center comes out clean. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 48 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...