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  1. Toss zucchini, tomato, and bell pepper in a mixing bowl with oil, salt, pepper, oregano, and nutmeg.

  2. On a grill with medium to high heat or in a griddled pan, grill the vegetables until tender and marked on each side.

  3. In four serving bowls, arrange lentils, vegetables, and Feta cheese equally. Garnish each bowl with pine nuts and apricots.

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