thomasrhs
QR Code
Listen
Pdf
Combine ½ cup oil, ¼ cup each lemon juice and vinegar, 2 tablespoons mustard, the minced garlic, ⅛ teaspoon salt and freshly ground pepper to taste in a jar with a tight-fitting lid. Cover and shake until emulsified.
Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Combine ½ cup oil, ¼ cup each lemon juice and vinegar, 2 tablespoons mustard, the minced garlic, ⅛ teaspoon salt and freshly ground pepper to taste in a jar with a tight-fitting lid. Cover and shake until emulsified.