Amba Recipe: Iraqi Fermented Mango Pickle
  1. Step 1: Prepare the Fenugreek - Soak or dry-toast the fenugreek seeds.

  2. Step 2: Peel and Slice the Mangoes - Peel and cut the mangoes into thick slices.

  3. Step 3: Season and Pack - Combine mango slices with spices and salt, pack into a jar, and add water.

  4. Step 4: Ferment for 5 to 7 Days - Cover and place in a warm spot, checking daily.

  5. Step 5: Blend and Adjust - Blend the fermented mixture until smooth and adjust seasoning as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

CuisineIraqi

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰

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