Step 1: Prepare the Fenugreek - Soak or dry-toast the fenugreek seeds.
Step 2: Peel and Slice the Mangoes - Peel and cut the mangoes into thick slices.
Step 3: Season and Pack - Combine mango slices with spices and salt, pack into a jar, and add water.
Step 4: Ferment for 5 to 7 Days - Cover and place in a warm spot, checking daily.
Step 5: Blend and Adjust - Blend the fermented mixture until smooth and adjust seasoning as needed.
