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Ingredients
Slice sausage, peppers, and onion into bite-sized pieces, about 1"x1". Slice sausage on a bias to increase surface area to brown. Sausage, peppers, and onion should be roughly similar in size
Heat a skillet over medium-high heat then add 1 tbs olive oil. Brown sausage then remove from the skillet.
Heat the remaining olive oil then add the onion. Saute until translucent and some edges just begin to brown lightly, about 5 minutes.
Turn down heat to medium and add garlic, and saute for 30 seconds, until garlic gets fragrant.
Add peppers, fresh and dried herbs, and wine. Cook for 2 minutes then add the sausage back and season with salt and pepper and continue cooking until the wine is absorbed, 3-4 minutes.
Remove from heat, add butter and stir until the butter is melted and coats everything.
Optional: serve with pasta or rice or roasted potatoes.