Cooked - Fried Avocado Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Avocado Tacos

1.0

1 large avocado (or two medium)

½ cup flour

¾ cup water

½ tsp salt

1 cup panko bread crumbs (I used Italian seasoned)

2 tbsp olive oil

Taco flour tortillas (4)

Shredded cabbage

Cherry tomatoes, diced

1 cup cashews, soaked in boiling for for 20 minutes

¼ cup water + 2-3 Tbsp for thinning

2 tsp lime zest

4 Tbsp fresh lime juice

¼ tsp salt

¼ tsp garlic powder

Start by cutting your avocado into slices ~¼ inch thick.
Mix up flour, water, and salt in a bowl until no clumps. In another bowl pour bread crumbs.
Begin heating a large pan over medium heat with a tbsp of olive oil.
Dip sliced avocado into flour mixture and then into bread crumbs. Place in hot pan and fry for ~4 min. CAREFULLY flip and cook other side until crispy and brown. Add more oil if needed.
Assemble tacos: cabbage, fried avocado, cherry tomatoes, cashew lime crema on top.
Blend ingredients in a high speed blender until smooth.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎉Party Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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