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PdfIngredients:
Instructions:
Cut the beef into thin slices and season with salt and freshly ground white pepper.
Heat the oil in a wok, add the curry paste and stir over a moderate heat for 4-5 minutes,
then add the beef and continue to stir-fry for a further 2-3 minutes, until the meat starts to change colour.
Next, add the coconut milk and bring to the boil, stirring continuously.
Then, reduce the heat, add the sugar, fish sauce and soya sauce and allow to simmer for 30-40 minutes.
Remove the seeds from the chillies, chop finely and add to the curry together with the freshly chopped leaves.
Stir well and continue to cook slowly for a further 10 minutes before serving.