Sort ingredients
allhailey
QR Code
Listen
Pdf
Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat.
Sauté the shrimp alongside minced garlic for about 2 minutes on each side until the shrimp turns pink and opaque. Then, carefully remove them from the skillet.
In the same skillet, add sun-dried tomatoes and artichokes, cooking for 1 minute over medium heat.
Next, toss in the fresh spinach and cook until wilted, which should take around 2 minutes.
Stir in the heavy cream along with a pinch of smoked paprika, allowing it to simmer for about 1 minute.
Taste and adjust seasoning with salt as needed for that perfect balance.
Add the seared shrimp back into the skillet, ensuring they are well coated with the sauce.
Simmer for an additional 2 minutes until the shrimp are warmed through.