Cooked - One Pan Chicken And Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Chicken And Rice

4.0

1 tablespoon oil

1 pound boneless, skinless chicken breasts ((about 2) cut into ½" pieces)

Salt & pepper

½ medium onion ((diced))

2 cloves minced garlic

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon paprika

⅛ teaspoon pepper

2 cups low sodium chicken broth

2 cups frozen peas and carrots

1 cup long grain white rice ((rinsed))

½ cup heavy cream

¼ cup shredded Parmesan cheese

In a large skillet, heat oil over medium-high heat.
Season chicken pieces with salt and pepper, and add to the skillet with the onion. Cook until chicken is slightly cooked on each side, and onion is translucent (the chicken does not have to be cooked through!).
Add garlic, Italian seasoning, salt, paprika and pepper and cook for 1 minute.
Add chicken broth, peas and carrots and rinsed rice. Bring to a simmer over high heat, cover and reduce heat to medium-low. Cook for 10-15 minutes, until rice is tender.
Stir in cream and Parmesan. Taste and adjust seasonings as desired. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 95 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...