Korean Banana Milk (banana Uyu)
  1. Simply add all of the ingredients into a blender. Blend them together until they are completely smooth, like milk. (If your blender doesn't make it completely smooth, you can strain it through a sieve.)

  2. Pour into a glass and serve immediately. Because there are no additives to prevent it, the banana will begin to darken as it sits. And after sitting for awhile, the drink will begin to show some separation (this is easy to fix with a brisk stir or shake).

  3. Although some enjoy this drink at room temperature, it is best served cold. That's why we use ice cold water to make it, and serving immediately helps too. Although not traditional, if you want it even colder you could serve it with some ice cubes.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇰🇷Korean

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Loading...