Cooked - Garlic Butter Chicken Alfredo Slow Cooker Meal Prep

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Garlic Butter Chicken Alfredo Slow Cooker Meal Prep

10.0

32oz (3 lbs) chicken breast

30g (1 ½ cup) parmigiano reggiano

Juice of 1 lemon (~⅛ cup)

2 tablespoons garlic purée

2 tsp garlic powder

2 tsp onion powder

1 tablespoon salt

1 tsp black pepper

2 tsp kinder roasted garlic brown butter seasoning

Dash crushed red pepper

½ cup water

30g (4 tbsp, cubed) butter

672g (8 oz) pasta, cooked to 50%

½ cup pasta water

800g (2 cups) 2% blended cottage cheese

120g (8 oz) ⅓ fat cream cheese

120g (½ cup) parmigiano reggiano

240ml (1 cup) milk

Salt & pepper to taste

Add diced chicken breast, parmigiano reggiano, lemon juice, garlic purée, and seasoning blend to slow cooker
Add ½ cup water and mix well
Distribute 2 tablespoons of butter over the top
Cook on High for 2-3 hours or Low for 5-6 hours until chicken shreds easily
Shred the cooked chicken
Add 672g half-cooked pasta to the slow cooker
Pour blended Alfredo sauce (made from cottage cheese, cream cheese, parmigiano reggiano, and milk) over the pasta and chicken
Mix until completely combined
Cook for 15-20 minutes until sauce thickens and noodles are fully cooked
Divide into 10 equal-sized containers
Store in freezer for several months
Microwave for approximately 4 minutes to reheat, adding 2-3 tablespoons milk if needed

Course🍽️Main Course

Diets🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 26 weeks ago

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