Preheat oven to 425°F / 220°C and line a baking sheet with parchment paper.
Mix chicken, chiles, cheeses, cumin, garlic powder, and salt.
Spoon filling onto tortillas, roll tightly, place seam-side down, and brush with olive oil.
Bake 18–20 minutes until golden and crispy.
Serve warm with optional garnishes.
