Cooked - Aunt Judy's Pasta Salad

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Aunt Judy's Pasta Salad

1.0

1 lb. medium pasta shells

¼ lb. hard salami, diced

¼ lb. pepperoni, small slice

½ lb. cheddar cheese, cubed

1 med. green pepper, cut into thin strips

1 sm. onion, cut into thin strips

3 stalks celery, cut into ½ inch pieces

1 jar green olives, drained

1 jar marinated mushrooms, drained

1 jar roasted red peppers, drained and sliced

½ c. red wine vinegar

¼ c. white wine vinegar

3 T. sugar

1 T. salt

¾ T. coarse ground black pepper

1 T. oregano

¾ c. olive oil

1 sm. can sliced black olives, drained

Cook pasta according to package directions. Drain well and set aside to cool.
In large bowl combine cooled pasta, salami, pepperoni, cheddar cheese, green pepper, onion, celery, green olives, marinated mushrooms, and roasted red peppers.
In separate bowl (or shaker) combine red and white vinegar, sugar, salt, pepper, oregano and olive oil. Mix well. Pour dressing over pasta salad and mix gently. Best if refrigerated overnight. Just before serving add black olives and mix.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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