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PdfAdd all ingredients to a jar or container with a lid.
Shake or stir until fully combined.
Store in the fridge and give it a good shake before each use.
Use about 2 to 3 tablespoons per cup of coffee, adjusting to taste.
If you like it sweeter, add more maple syrup. If you prefer it less sweet, use less.
You can easily customize this by adding different extracts like peppermint, caramel, or hazelnut.