Butter, Sage And Lemon Spaghetti
  1. Cook the spaghettoni according to package directions

  2. Melt the salted butter in a pan

  3. Add the sage to the melted butter

  4. Squeeze the lemon juice into the butter and sage mixture

  5. Season with black peppercorns

  6. Toss the cooked spaghetti with the butter, sage and lemon sauce

  7. Top with grated Grana Padano cheese and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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