Cooked - Blackened Salmon Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blackened Salmon Tacos

8.0

1 batch blackened salmon

8 to 10 small corn tortillas (warmed)

Optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños

Lime wedges

1 large mango (peeled, cored and sliced into matchsticks)

Half of a small red onion (thinly sliced)

3 cups (about 6-7 ounces) shredded cabbage

1 cup chopped fresh cilantro

3 tablespoons fresh lime juice

Fine sea salt and freshly-ground black pepper

Prepare the slaw. Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
Cook the salmon. Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created last week

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