Pan Seared Chicken Breast
  1. Pound chicken breast to a 1-inch thickness. Season with salt, pepper and garlic powder.

  2. Heat a large skillet to medium-high. Add olive oil let it get hot.

  3. Add chicken to the skillet, cooking for 4 - 5 minutes per side, turning once, until the chicken has reached an internal temperature of 165˚F.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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