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Preheat the oven to 350 degrees F and line baking sheets with parchment paper. Set aside.
In a medium size mixing bowl, whisk together the flour, ginger, cinnamon, baking soda and salt. Set aside.
In a large size mixing bowl, beat the butter and brown sugar until smooth and fluffy. Add the eggs and molasses and mix until well blended.
With the mixer on low, stir in the flour mixture.
Scoop the cookie dough into 1 oz. balls and roll in the sanding sugar.
Place the cookies about 2 inches apart on the cookie sheet (I fit 8 on my half sheet pan). These will spread so you don't want to overcrowd the pan.
Bake the cookies for 10-12 minutes.
These cookies will crinkle crack a bit on top and should spread out and be thin. Let them cool completely before eating.