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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Corn And Edamame Salad

6.0

4 ears of corn, (with husks on)

1 ½ cups frozen edamame

2 tablespoons mayonnaise

1 ½ tablespoons lime juice

½ tablespoon honey

1 small clove garlic, (minced)

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ cup olive oil or vegetable oil

½ red bell pepper, (diced)

2 tablespoon finely diced red onion

¼ cup sliced fresh basil

Preheat oven to 350 degrees.
Place corn, husks and all on a sheet pan and place in oven for 30 minutes.
Let cool slightly and remove husks and silk.
Using a serrated knife cut kernels from cob and place in a large bowl.
Cook edamame according to package directions. Drain and let cool. Add to corn.
In a small bowl, whisk together mayonnaise, lime juice, honey, garlic, salt and pepper.
Gradually whisk in oil.
Pour dressing over corn/edamame. Toss to coat.
Stir in red bell pepper, red onion, and basil.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created this week

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