Cooked - Vegan Shawarma Rice With Garlic Yoghurt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Shawarma Rice With Garlic Yoghurt

1.0

400g oyster mushrooms

2 tbsp canola oil

1 tsp ground cumin

2 tsp dried oregano

2 tsp smoked paprika powder

2 tbsp yeast flakes

3 tsp cornstarch

1 tsp salt

1 tsp garlic powder

1 piece red onion, chopped

2 cloves of garlic, chopped

100g vegan butter

1 pinch of cinnamon

1 pinch of coconut blossom sugar

1.5 tsp salt and pepper

0.5 tsp turmeric

1 tsp cumin powder

2 cups basmati

3 cups water

200g soy yogurt

Juice of one lemon

2 cloves of garlic, grated

1 tbsp light balsamic vinegar

2 tsp maple syrup

In a pot, heat vegan butter and fry the onion and garlic for 3 min. Add the basmati and spices and fry everything for 3 min until hot. Add the water and bring to a boil. Close the lid, lower the temperature and simmer for 20 min on low heat.
Mix the mushrooms with the remaining ingredients in a bowl and season with salt and pepper.
Heat 2-3 tbsp oil in a frying pan and fry your mushrooms until lightly browned. Put them on a plate and cut them into strips.
Mix all the ingredients for the dressing and season with salt and pepper to taste.
Serve everything with fresh lettuce.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 86 weeks ago

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