Sheet Pan Eggs
  1. Preheat the oven to 350°F. Grease an 12x17" rimmed sheet pan with cooking spray, line with parchment paper, and spray again.

  2. In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.

  3. Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.

  4. Bake the eggs for about 15-18 minutes, until they are set.

  5. Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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