Sort ingredients
n2themystic
QR Code
Listen
Pdf
For every 32 oz jar, combine 2 tablespoons kosher salt, ½ cup white distilled vinegar, and fill with filtered water to the top.
For a 64 oz jar, double the ingredients.
For a 1 gallon jar, use 8 tablespoons kosher salt, 2 cups white distilled vinegar, and fill with filtered water to the top.
Once your jars are prepared, leave them on your counter for 2 days.
After 2 days, transfer them straight into the refrigerator.
The pickles are ready to enjoy and can last in the refrigerator for up to 3–4 months.