Cooked - Hyderabadi Chicken Biryani

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Home Pricing Community My Recipes

Hyderabadi Chicken Biryani

1.0

1.5 kg chicken (biryani cut)

10 cloves garlic

2-inch piece ginger

3 large green chillies

1.5 tsp red chilli powder

1 tsp turmeric powder

2 tsp salt

1 tsp cardamom powder

½ tbsp garam masala powder

Juice of 1 lemon

Handful of chopped coriander & mint leaves

1 tsp shah jeera

3 cloves

3 green cardamom

2 cinnamon sticks

3 medium fried onions

1 cup thick yogurt

½ cup fried onion oil

¼ cup warm milk with saffron strands

3-4 cups basmati rice (washed & soaked)

4 litres water

3 tbsp salt

Ghee

Food colour (optional)

Blend garlic, ginger & green chillies to a paste
Mix all marination ingredients well with chicken and marinate for at least 3 hours or overnight
Taste and adjust salt before layering
Boil water with shah jeera, cloves, green cardamom, cinnamon sticks, coriander & mint leaves
Add soaked rice and boil for 60% (about 3 minutes)
In a heavy-bottomed pot, add the marinated chicken masala at the bottom
Add 60% cooked rice on top of chicken
Layer with reserved fried onions, fresh coriander & mint leaves, pinch of garam masala, saffron milk, food colour, and ghee
Seal the pot with foil and a tight lid, place a heavy object on top
Cook on high flame for 5 minutes
Cook on very low flame for 1 hour (dum process)
Rest for 5-10 minutes before opening and serving

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions🎉Celebration🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 40 weeks ago

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