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Season both sides of the shrimp with salt, pepper, and 1 teaspoon Old Bay Seasoning.
Heat the olive oil in a large skillet over medium-high heat. When oil is hot, add shrimp and cook for 2-3 minutes. Use tongs to flip shrimp over and cook for another 2-3 minutes. Transfer shrimp to a plate and set aside.
Add the minced garlic to the skillet and cook for 1 minute.
Deglaze the pan with white wine and lemon juice, scraping up the bits in the pan with a wooden spoon or silicone spatula. Bring mixture to a boil, then reduce the heat and simmer for 5 minutes.
Stir in the butter and remaining 1 teaspoon Old Bay Seasoning. Cook until the butter melts into the sauce.
Add the shrimp back to the skillet and stir to combine. Season with salt and black pepper to taste.
If desired, garnish with chopped parsley and grated parmesan cheese. Serve immediately.