Cooked - Yangzhou Fried Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Yangzhou Fried Rice

1.0

8 oz peeled, deveined shrimp

¼ tsp kosher salt

¼ tsp baking soda

1 Tbsp neutral oil

1 Tbsp soy sauce

2 tsp toasted sesame oil

1 tsp white pepper

1 tsp sugar

1 tsp chicken bouillon powder

1 Tbsp neutral oil, divided

8 oz Chinese sausage, sliced into half-moons

½ cup frozen peas + carrots

1 ½ tsp kosher salt

3 eggs, lightly beaten

5 cups cold, cooked long-grain rice

2 scallions, sliced

Toss shrimp with salt, baking soda + oil. Marinate 15 minutes. Mix sauce ingredients separately.
Heat ½ Tbsp oil in a large wok over medium-high. Stir-fry sausage about 2 minutes, until slightly crispy; remove.
Turn heat to high, cook shrimp 1–2 minutes until pink and cooked through; remove.
Add peas, carrots + salt; stir-fry 1 minute. Push aside, add remaining ½ Tbsp oil, then eggs. Scramble until partially set but still wet.
Add rice; stir-fry about 3 minutes, breaking up clumps, until eggs are cooked through.
Return sausage + shrimp. Drizzle sauce around the wok’s edges, toss everything together, then stir in scallions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...