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Ingredients
Sauce
Cut the rolls in half (if not pre-sliced) and layer on provolone, ham, and salami.
(Optional) Toast in an oven preheated to 350°F for about 5–10 minutes, until cheese is melted.
Thinly slice the red onion and soak in cold water while preparing other ingredients (this reduces the intensity of the raw onion).
In a bowl, combine shredded lettuce, diced pepperoncini peppers, and sauce ingredients. Mix well.
Drain the onions and add them to the lettuce mixture. Adjust seasonings and olive oil so the mixture is coated but not dripping wet.
Remove rolls from the oven and add the salad mixture on top of the meat and cheese. Cover with the top half of the rolls.
Slice sliders along the roll “seams.”
Serve immediately for best results!