Easiest Michelin Noodles You’ll Ever Make
  1. Boil your noodles, and once they’re ¾ cooked, drain them and put them under cold water to stop the cooking.

  2. In a separate pan sauté together, 10 cloves of garlic and 6 scallions.

  3. Then pour in your sauce, toss in your noodles, and stir fry for another 2 minutes.

  4. Finally enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...